Ravintoaineiden saanti erosi lastenreumaa tai tulehduksellista suolistosairautta sairastavien las-ten ja terveiden koululaislas-ten välillä sakkaroosin, rasvan, D-vitamiinin, E-vitamiinin ja folaatin osalta. Vertailuhenkilöt saivat ruokavaliostaan IBD- ja lastenreumatapauksia enemmän sakka-roosia, kun taas IBD-tapaukset saivat ruokavaliostaan vertailuhenkilöitä enemmän rasvaa.
Ruoka-aineryhmien käytön suhteen eroavaisuus havaittiin mm. kasvisten, viljatuotteiden, kanan-munan, maitovalmisteiden, juomien (kahvi, tee, täysmehu, sokeroimattomat ja sokeroidut juo-mat), sokerin ja makeisten osalta. Osa eroavaisuuksista oli yhteneviä aikaisemman tutkimustie-don valossa. Tarvitaan lisää tutkimusta lastenreumaa tai tulehduksellista suolistosairautta sairas-tavien lasten ruokavalion laadun selvittämiseksi. Tutkimuksen avulla voitaisiin puuttua ruokava-lion laatutekijöihin esimerkiksi rasvan osalta, mahdolliseen ravinnonsaannin riittämättömyyteen ja tätä kautta turvata normaali kasvu ja kehitys.
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