Do you want fries with that? : A product-based study of hamburger flavour combinations and customer preferences in the Nummela, Finland area.
Designing Brusko Concept
Kestävää kehitystä julkisiin ruokapalveluihin
Geek Cuisine: Extending the Narrative of a Junk Food Gamer
Design and implementation of food management system on Android platform with QR code support
Duodecimin ruokareseptikirja
Co-creating Value in the Age of Digitalised Businesses - Case Study: The Dog Food and Treats Industry
Chinese and Kenyan food culture -information for health care personnel in Finland
CUSTOMERS´ PERCEPTION OF SUSTAINABLE RESTAURANTS Case: Hyper-local Restaurant Bucco and Dumlegården Farm
Breakfast in Bed: valokuvatun ruoan intiimiys : Kokemuksellinen kuvasarja
