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� a study on the market information gathering and processing styles of contractually integrated retail entrepreneurs

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Academic year: 2022

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e x e c u t i v e s u m m a r i e s

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a study on the

market information gathering and

processing styles of contractually integrated retail entrepreneurs

he purpose of the study is to describe and analyze differences in market information gathering and interpretation between the groups of well�performing, averagely performing and poorly performing retail entrepreneurs. �he sub�

jects of the study are k�food retailers in �inland.

k�food retailers are independent entrepreneurs who are the owners and managers of their retail businesses, and who invest considerable per�

sonal and financial resources in these enter�

prises. k�food retailers belong to k�alliance, the one of the largest retail organisations in �inland.

�he sample for the present study consisted of 650 k�food retailers. �n internet survey was conducted with the Webropol software in may 2005. � total of 155 k�food retailers completed the survey. �he overall response rate to the mail�

out was 23.9%. �his can be considered satisfac�

tory for the present analytical purposes.

�heoretical framework of the present study is based on the work of �arl �ung, who proposed that people can be grouped into types on the basis of their preferences for different sources of information and their preferences for dealing with that information in different ways.

�hese preferences refer to sensation vs. intuition

�in information gathering�� as well as thinking vs.

feeling �in information processing�� �ung’s typol�

ogy theory has been the basis of several instru�

ments, the best known of which is the myers�

Briggs �ype indicator �mB�i��.

�he study revealed that the k�food retail�

ers under investigation were not a homogene�

ous group in terms of their personality types. �ll four of �ung’s personality types were found among the k�food retailers. in addition, there emerged ‘hybrid’ personality types among re�

tailers that could not be exclusively classified in any of �ung’s types. in other words, these ‘hy�

brid’ personality types oscillated between the pure types. �he majority of k�food retailers was sensing–thinking�oriented. in this respect, the majority of k�food retailers demonstrated a managerial form of cognition, rather than an entrepreneurial form of cognition. �owever, some k�food retailers acted in a less systematic manner – that is, they were more ad hoc, unsys�

tematic and spontaneous in their marketing de�

cision�making. �he decision�making of these respondents could be described as being more intuition�dominant than sensation�dominant.

�ll in all, it can be argued that most of the k�

food retailers emphasised rationality and sys�

tematics over creativity and spontaneity in their marketing decision�making.

With respect to the relation between the types of information gathering /processing and

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3 8 9 business performance of k�food retailers, the

results revealed no strong links. �s a result of comparing the mean scores, however, it can be stated that initiativeness in information gather�

ing as well as analyticity, creativity, criticalness and activeness in information processing are to some extent more common features among well�performing and averagely performing retail entrepreneurs than among poorly performing entrepreneurs. �here are several possible expla�

nations for the absence of the clear relation be�

tween the types of information gathering / processing and business performance of k�food retailers. in particular, other factors not included in this study – such as governance structure of the k�alliance, store location and local compe�

tition – might �in addition to entrepreneurs per�

sonality types�� affect the business performance of k�retailers. �herefore, additional studies re�

garding the issues affecting the performance of contractually integrated retail entrepreneurs are needed. 

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