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THE EFFECT

OF SEED SIZE

AND DEPTH

OF

SEEDING

ON

THE EMERGENCE

OF GRASSLAND

PLANTS

K. Multamäki

Agricultural Research Centre, Department

of

Plant Breeding,

Jokioinen

Received November22, 1961

The seeding of grasslands in Finland fails relatively often owing to the diffi- cult growing conditions for the young seedlings.As aresult, the stands are in many cases rather thin and must sometimes be ploughed up without giving any yield

at all.

One of the factors hampering the initial growth and development of grass- land plants is unsuitable sowing. Thus, for instance, aconsiderable proportion of the seed may be sown at too great a depth, whichprevents the seedlings from emerging. On the other hand, the seeds scattered upon the soil surface will also meet difficulties in their germination stage, especially in dry periods. Hence, a valuable characteristicforagrassland plant seedling wouldbe theability to surmount the various obstacles arising from deficient seeding measures.

The object ofthe present investigation is to study the emergence capacity of some grassland plants, the majority of which are grown extensively in Finland.

Forthis purpose, seeds ofthe plants to be studied were sownönsoil surface aswell as at different depths. The influence of seed size in this connexion was examined, too. All the studies concerned were carried out in the greenhouse. The soilused as substrata in these experiments was heavy clay, representing the valuable arable

soil type occurring fairly commonly, especially in Southwest Finland.

Review of literature

MurphyandArny(4) found depth of planting to be the most important factor determining the totalemergence of seedlings of various grasses andlegumes. The seed weight showed a significant positive correlation with the total emergence.

In alfalfa, Erickson (1) observed that both germinationandvigour ofthe seedlings were directly correlated with seed size. Seedling vigour was inversely related to the depth of seeding. Rogler (5) established highly significant differences in total

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19

seedling emergence for depths, weights, and the interaction of depths and weights in crested wheatgrass. McKenzie et al. (3) and Lueck et al. (2), found that the maximum depth of seeding varied considerably according to the grass species and varieties studied.

Material and methods

Few of theplant species andnone ofthe varieties tested in these experiments, however, are used in grassland cultivation in Finland. Acorresponding experiment with plant material morefamiliar in Finnish conditions was thus consideredappro- priate.

The following plant species and strains were included inthe experiment;

I red clover, diploid Tammisto, Finland

II » * tetraploid Jo TPA 1

111 alsike » diploid Jo AA 10

IV * * tetraploid Jo TAA 4

V white » Morso, Denmark

VI timothy Jo Per. 38

VII meadow fescue Paavo, Jokioinen VIII cocksfoot Pajbjerg 11,Denmark IX perejmial rye-grass Viris, Sweden

X Italian * Foreigncommercial seed

XI red fescue » » »

The strains for the experiment were selected from the breeding material of the Department of Plant Breeding at

Jokioinen

(marked Jo) as well as from com- mercial varieties and seed. From each of the strains 3 or 4 seed-size classes were separated by means of screening and hand sorting. The weight of the seeds was determined by taking an average of threeseparate lots of 200 seeds. All test seeds were treated with malathion preparation immediately before sowing. The normal germination capacity was analyzed in the ordinary way from 4 samples of 100 seeds each.

For each of the tetraploid clovers and for timothy, four seed-size classes were taken; in another eight strains only three size classes were separated. The 1000- seed weights in grams on the different seed-size classes of the eleven grassland plants studied were as follows:

Small Medium- Large Super-

sized sized

I Red clover, diploid 1.100 1.700 2.233

II » tetraploid 1.300 1.700 2.240 3.100

111 Alsike clover, diploid 0.550 0.691 0.917

IV » tetraploid 0.660 0.700 0.912 1.500

V White clover 0.483 0.626 0.933

VI Timothy 0.303 0.422 0.640 0.861

VII Meadow fescue 1.133 1.775 2.433

VIII Cocksfoot 0.583 0.783 1.066

IX Perennial rye-grass 1.425 1.758 2.275

X Italian » 1.216 1.790 2.608

XI Red fescue 0.950 1.163 1.416

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The heavy clay soilselected for this studywastaken from thesurface 20centi- metres of the experimental field at

Jokioinen.

The soil concerned contained 4—5% organic matter, its degree of acidity varying between pH 5.5—5.9. Before use, the soil was air-dried and sieved in orderto remove lumps.

Seeding was done in cylindrical dishes measuring 15cm in diameter and 9cm in height (Figure 1). The depths of planting used in this study were as follows:

surface, 1 cm, 2.5cm, 4 cm,and 7 cm. The planting depthswere determined ac- curately by means of wooden soil levellers. After seeding, the soil was kept at optimum moisturein orderto promote germination and emergenceof the seedlings.

The dishes were kept in the greenhouse, where the temperature was main- tained at

+lB°

to +25° C by dayand at

+l4°

to

+lB°

C at night.

The germination capacity of the differentseed-size classes proved to be very high, varying between 96 and 100 per cent. In each dish 100 seeds were sown.

Every seed-size class being planted at five depths with four replicates for each, was thus grown in 20 dishes in all. Notes on the emergence were recorded daily until no further seedlings appeared.

Experimental results

In order to gain an idea of the rate of emergence of the different strains in- vestigated, the average emergence of the medium-sized seeds from the 1-cm depth wascalculated for three-day periods. Theresults are shown graphically inFigure 2.

It appears that, on the whole, the legume seedlings (I—V) began to emerge more rapidly than the grass seedlings (VI —XI). In addition, the legumes often attained

total emergence over a shorter period of time than the grasses.

Between the individual strains some great differences are to be seen with

Figure 1, Emergence of the large-sized seeds of Italian rye-grass from surface, 1-cm, 2.5-cm, and 4-cmdepths, 7daysafterseeding. PhotobyO,Inkilä,

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21

regard to the rate of emergence. Thus, for example, the tetraploid red (II) and alsike (IV) clovers obviously emerged more slowly than the corresponding diploids (I and III). Besides this, the total emergence of the tetraploids proved to be less than that of the diploid strains.

From Figure 2 it further appears that, among the grasses, the seeds of Italian rye-grass (X) began emergingwithexceptional rapidity. In timothy (VI), cocksfoot

Figure 2. Rate of emergence of medium-sized seeds from I-cm depth. The eleven grassland plants I —XI listed under »Material and methods».

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(VIII), and red fescue (XI), on the otherhand, no emergence occurred duringthe first three-day period. Therate of emergence of meadow fescue (VII) andperennial rye-grass (IX) was also slow at the outset.

Maximum emergence was usually reached from 9 to 12 days after seeding.

The emergenceof Italian rye-grass (X) wasnot complete until 15days after seeding.

In cocksfoot (VIII), total emergence was onlyattained in 18days; the rate ofemer- gence of this species was thus slowest in the categoryof medium-sized seeds sown at 1-cm depth.

It was further established that rate of emergence was considerably retarded with increasing depth. As aresult of deeper sowing, the time required for complete emergencewasdistinctly prolongedin manyofthestrains studied. Thus,for example,

Table 1. Average seedlingemergence from 100 seeds of eleven grassland plants of different weight

Grassland Seed size Variation due

plant to seed size

Small Med. Large Super D.F. F value

I Red clover, dipl. 47 54 47 2 3.08

II » tetr. 34 44 52 55 3 11.7*»*

111 Alsike cl., dipl. 63 65 67 - 2 1.72

IV * tetr. 53 55 61 64 3 7.2***

V White clover 40 51 57 - 2 44.0***

VI Timothy 40 54 57 71 3 1103.2***

VII Mead, fescue 44 49 65 2 23.9***

VIII Cocksfoot 57 55 62 2 2.19

IX Per. rye-grass 70 72 74 2 1.79

X Ital. » 72 75 77 - 2 6.79**

XI Red fescue 51 57 56 2 1.97

Grand average 52 67 61 63

classessown at five depths, as well as theanalyses ofvariance of seed sizeand depth of seeding

Depth of seeding, Variation due Size x

cm to depth depth

of seeding interaction

0 1 2.5 4 7 D.F. F value D.F. F value

78 63 48 41 16 4 56.4*** 8 3.44**

79 52 54 36 12 4 65.0*** 12 2.85*»

85 85 77 77 1 4 247.0*** 8 1.14

87 78 78 45 3 4 266.8*** 12 2.55**

64 64 62 54 1 4 283.0*** 8 5.54***

80 91 79 29 1 4 8372.6*** 12 377.7***

62 73 65 32 33 4 43.0*** 8 0.54

82 85 70 46 8 4 99.3**» 8 1.07

82 92 91 88 7 4 414.4*** 8 0.71

92 93 95 89 7 4 817.6*»* 8 3.34»*

74 64 58 54 5 4 86.8*** 8 0.96

79 76 71 54 9 -

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23

the totalemergenceof meadow fescue (VII), perennial rye-grass (IX), andred fescue (XI) sownat7-cmdepthwasnot reached until 21days after seeding, the correspond- ing times at 1-cm depth being 12, 9, and 12 days.

The data on the average total emergence are shown in Table 1, which also contains theresults ofthe corresponding analyses of variance.From the data thus presented, itispossible to gain anidea of the significance ofseedsizeand ofdifferent depths of sowing on emergence capacity.

In the diploid red and alsike clover seed size proved to have no significant influenceon the differencesin emergencecapacity. In the corresponding tetraploids, however, seedsize proved to be highly significant. In four of theremaining seven species distinct dependence of total emergence upon seed size was established, too.

These were: white clover, timothy, meadow fescue, and Italianrye-grass. In cocks- foot, perennial rye-grass and red fescue, on the otherhand, no significant relation- ship was found.

As regards depth of seeding (Table 1), highly significant effects of this factor on the emergence capacitywere established in all eleven strains investigated. The importance ofdepthof seeding thus appeared tobe greater than thatofseed size.

The numbers of seedlings emerging from different depths show very considerable differences. In the tetraploid clovers, timothy, meadow fescue and cocksfoot, seeding 4cm deep already markedly impaired emergence. At 7 cm the seedlings’

chancesof becoming established wereappreciably weakened. Thediploid and tetra- ploid alsike clover, white clover and timothywere the most sensitivein this respect.

Ofthe eleven strains investigated onlymeadowfescue was able toemerge passably from a depth of 7 cm.

In addition, statistical analysis of the data indicates significant interaction for the sizes x depthsin four legumes and two grasses (Table 1). This result reveals thatin thesestrains therearereal differences in the emergencecapacity ofseedlings of various weight classes seeded at different depths. On the other hand, in one legume andfour grasses no such interaction could be established with certainty.

Discussion

Because the moisture conditions in the disheswere continuously kept at opti- mal level, the emergence figures obtained in this experiment are obviously much higher than those found in natural conditions. This is especially true in the case ofthe surface seedings; seedlings situated on the soil surface in the field are more exposed to drought injury than those within the soil.

The legumes, in most cases, began emerging from 1-cm depth more rapidly than the grasses. Further, the legumes reached total emergence from this depth on an average three daysbefore the grasses (Fig. 2). Thisresult is in accordance with thefindings ofMurphyand Arny(4),whoreported asimilarrelation between the rates ofemergenceof five legumes and five grasses. The rapid emergenceofthe legumes is an evident advantage. Thus, at the establishment of aley the legumes are obviously in need of favourable conditions for emergence for a shorter period of time after seeding than the grasses.

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The emergence capacity of the tetraploid clovers (II and IV) seems to be weaker than that of the corresponding diploids (I and III); (Fig. 2 and Table 1).

This finding, however, maynot be generally applicable. Both thetetraploid clover strains investigated,

Jo

TPA 1 red clover and

Jo

TAA 4 alsike clover, are rela- tively newly produced strains that have obviously not yetreachedcomplete physio- logical balance. It is to be expected, therefore, that as aresult of continued breed- ing their emergence capacity will improve essentially.

Comparison of the influence of seed size and the depth of seeding on emer- gence (Table 1) reveals that the average emergence figures for the four seed-size classes differ fromone another relatively little. Further, in five of the eleven strains studied, no significant dependence of total emergence upon seed size was found.

The average emergence figures at different seeding depths, on the contrary, varied considerably. The effect upon emergence of the depthof seeding proved also to be highly significant in all strains.

The average figures of emergence from seedings made on the soil surface and at depths of 1 and 2.5 cm w'ere about equally high (Table 1). Emergence from a depth of 4 cm, on the other hand, was considerably lower than in the above-mem tioned cases. Even so, on an average more than halfofall the seeds of the different strains placed at a depth of 4 cm, gave rise to emerging seedlings. The emergence from this depth of the diploid alsike clover and of the two rye-grasses mayeven be considered very satisfactory. Finally, seeding at 7-cm depth gave rather poor emergence in all the strains examined, with the exception of meadow fescue.

Thus, under the conditions of this experiment, it appeared that 4 cm may be considered the maximum depthfrom which most ofthe strains studied are still able to give intermediate or satisfactory establishment (Table 1). The average emergence figures of the two most important grassland plants in Finnish leys, the diploidred clover and timothy, were markedly reduced atthis depthofseeding, being 41 and 29, respectively.

Conclusions

From 1-cmdepth ofseeding the legumes, on the whole, began to emergemore rapidly than the grass seedlings. Besides this, the legumes often attained total

emergence over a shorter period of time than the grasses.

Between the rates of emergence of the individual strains some considerable differences were established. Maximum emergence from 1-cm depthwas generally reached from 9 to 12 days after seeding.

The rate of emergence was considerably retarded at greater depths. Corre- spondingly, the time required for complete emergence was distinctly prolonged in many of the strains studied.

The influence of depth of seeding on the emergence of the eleven strains investi- gated proved to be greater than thatof seed size. In four legumes and two grasses significant interaction for the sizes x depths was ascertained.

Under the conditions of the experiment, seeding at 4-cm depth may be con- sidered the maximum depth of seeding for most ofthe strains investigated.

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25

REFERENCES

(1) Erickson, L. C. 1946.The effect of alfalfa seed size and depth of seeding upon the subsequent procurement ofstand. J.Amer. Soc. Agron. 38;964—973.

(2)Lueck, A.G. & Sprague,V.G. &Garber, R. J. 1949.The effects ofacompanion crop and depth of planting on theestablishment of smooth bromegrass, Bromus inermis,Leyss. Agron.

J. 41: 137-140.

(3) McKenzie, R. E. & Heinrichs, D. H.& Anderson, L. J. 1946.Maximum depth of seedingeight cultivated grasses. Scient. Agric. 26: 426 431,

(4) Murphy,R. P.&Army,A.C.1939. The emergenceofgrass andlegume seedlings planted atdifferent depthsin five soil types. J.Amer. Soc. Agron. 31: 17 28.

(5) Rogler, G.A. 1954, Seed size and seedling vigor in crested wheatgrass. Agron. J. 46:216 220.

SELOSTUS:

SIEMENEN KOON JAKYLVÖSYVYYDEN VAIKUTUS NURMIKASVIEN ORASTUMISEEN

K. Multamäki

Maatalouden tutkimuskeskus,Kasvinjalosluslaitos, fokioinen

Yhdentoista nurmikasvikannan siemenistä otettiin 3 tai4 siemenkokolajitetta, jotka kylvettiin orastumisastiaan joko pintaan, 1, 2.5, 4 tai 7 senttimetrin syvyyteen (kuva 1). Orastumisalustanakäy- tettiinlaitoksen koekentänmuokkauskerroksesta otettua aitosavimaata. Kuhunkin astiaankylvettiin

100 siementä. Erikokoisten siemenlajitteiden itämisprosentti vaihteli 96—100.

Pyrittäessä vertailemaan eri kantojen orastumisnopeutta laskettiin yhden senttimetrin syvyy- teen kylvettyjen keskikokoisten siementen orastumisluvut kolmipäiväisille ajanjaksoille (kuva 2).

Nurmipalkokasvien (I— V) siementaimet alkoivat yleensä orastua nopeammin kuin heinien (VI—XI) janeorastuivat keskimäärin kolme päiväälyhyemmässäajassakuin viimeksi mainitut. Tetraploidiset apilat (II ja IV) orastuivat hitaammin jaheikommin kuin vastaavatdiploidit (I jaIII). Tämä johtunee kuitenkin siitä, ettäkokeillut tetraploidiset kannat ovat keskeneräisiä jalosteita, joiden fysiologinen tasapaino ei vielä liene täysin vakiintunut.

Yhden senttimetrin syvyyteen kylvetyt siemenet ehtivätyleensä orastua täysin 9—12päivässä.

Italialaisella raiheinällä (X), joka aloitti orastumisensa erittäin nopeasti, kului täydelliseen orastumi- seen aikaa 15 päivää. Koiranheinä (VIII) orastui yhdensenttimetrin syvyydestä täysin vasta 18päi- vän kuluttua.

Kylvösyvyyden kasvaessa orastumisnopeus hidastui. Tästä johtuen lisääntyi useiden kantojen täydelliseen orastumiseen tarvittava aika tuntuvasti.

Erikokoisten ja eri syvyyteen kylvettyjen siemenien keskimääräisten orastumisprosenttien (tau- lukko 1) nojalla onpääteltävissä,että kylvösyvyydellä ontärkeämpi merkitys orastumiselle kuin sie- menen koolla. Neljässä nurmipalkokasvissa jakahdessa heinässätodettiinsiemenen koon ja kylvösy- vyyden välillä tilastollisesti merkitsevä vuorovaikutus.

Kokeillussa aitosavimaassa voitaneen neljää senttimetriä pitäämaksimisyvyytenä, jostauseim- mat tutkitut kannat pystyivät vielä orastumaan keskinkertaisesti tai tyydyttävästi (taulukko 1).

Kahdentärkeimmän nurmikasvimme,diploidisen puna-apilansekätimotein orastaminen tästä syvyy- destä oli jo tuntuvasti vaikeutunut.

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